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FAQ | Salt 'n' Sauce

Where does the name Salt ’n’ Sauce come from? It's an expression used in Edinburgh fish & chip shops. The sauce refers to 'Edinburgh chippy sauce' a secret recipe unique to Scotland's captial. Luckily we've got the inside track as our founder is from Edinburgh so we offer it as one of the sauces on our menu! 

Can you tell me about todays catch? Salt ’n’ Sauce follows the Bonnie Gull ethos of sourcing high quality seafood from British waters. The fish in our fish and chips is always super-fresh and responsibly sourced.

We are passionate about the journey from sea to plate and ensure that all of our produce is responsibly sourced via independent fisherman. At Salt ’n’ Sauce we understand the fishing industry as well as protecting and respecting the sea. We're also rmindful of seaonality and only want to serve a product when it's at it's best, therefore the fish we use may vary. Primarily we use North Sea haddock but will sometimes change this for Channel haddock or other premium white fish such as cod and whiting. 

Want to drop us a line? If you’d like to share your great experience with us why not contact us via Facebook (saltnsauceoxford) or Instagram (@saltnsaucebg).
Sometimes things don’t always go the way they should. You can get in touch with us via email

Do you take table bookings? Our Oxford unit is within the Westgate Social food court so we don't have dedicated tables. However there’s plenty of communal seating around the Social and it's never hard to find a table. 

I’m vegan, what can I have? Try our vegan 'fish' & chips, it’s creative & delicious! We’ve also got a selection of sides suitable for vegans too. See our menu here

I have an allergy or dietary requirement, do you cater for this? Some allergens are marked on our online menu. If you can’t find what you’re looking for drop us an email to enquire or pop by and see us, we’re always happy to talk through our menu.

Do you serve halal food? The chicken in our chicken burger is halal and many of our other products are compliant. If you want to check just ask a member of our team

I want to join your crew, how do I apply? Take a look at the Join Us page of our website. If you can’t find what you’re looking for? Send your CV & a covering letter to

Today’s news, tomorrow’s chip paper! If you’re writing an article that mentions Salt ’n’ Sauce, we may be able to help, for all press & marketing enquiries contact Sarah Rippon by emailing

Where are you landing next? Join our mailing list to keep up to date with new openings, competitions & giveaways